Min. Order Amount: £0.00
Peeled king prawns cooked with shallots, mixed peppers, garlic, white wine and a rich tomato sauce. Served with rice and salad
Pan fried sea bass fillet served with mash potato finished with turmeric beurre blanc sauce
Marinated fillet of salmon cooked over charcoal served with dill infused salsa verde, rice and salad
Marinated tiger prawns grilled over charcoal Served with dill infused salsa verde, rice and salad
Marinated tiger prawns, salmon, monk fish, peppers and mushroom grilled over charcoal. Served with dill infused salsa verde sauce, rice and salad
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